tag:blogger.com,1999:blog-6768110968262106410.post7955286361980849269..comments2024-01-02T07:46:37.119-08:00Comments on SmorgZone: What's Cooking: Panang Curry!Smorghttp://www.blogger.com/profile/01604438508775705758noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6768110968262106410.post-26152658117578477872009-11-10T08:20:04.823-08:002009-11-10T08:20:04.823-08:00Hallo Smorgy,
Strange food for a European, indeed...Hallo Smorgy,<br /><br />Strange food for a European, indeed. And most of the ingredients already pre-packed, pre-skimmed, pre-cooked, pre-prepared. Still it might have tasted good because SE-Asian cooking is truly wonderful. Whenever we hit a bigger city than Aurillac, we try to find a decent Asian cookery. <br /><br />Instead of white rice, try brown one, would be good for you.<br /><br />GeorgGeorghttps://www.blogger.com/profile/05379915142029115257noreply@blogger.comtag:blogger.com,1999:blog-6768110968262106410.post-73575545035106492012009-11-04T16:35:20.023-08:002009-11-04T16:35:20.023-08:00oh mister Smorg, you are sooo brave! cooking Panan...oh mister Smorg, you are sooo brave! cooking Panang, it's a hard dish to make (specially for a couple of bachelors heh heh) hey! but my best friend once made it totally from scratch! it took him like 3 days, and when i say from scratch was literally, he even cracked the coconuts and baked them and then squeeze them and drain them to make the coconut milk, i will ask him for the recipe in casebereweberhttps://www.blogger.com/profile/04212294373903204510noreply@blogger.comtag:blogger.com,1999:blog-6768110968262106410.post-88582452342650389202009-10-30T08:50:09.801-07:002009-10-30T08:50:09.801-07:00Awesome :)Awesome :)Sheri Fresonke Harperhttps://www.blogger.com/profile/04357117526070985469noreply@blogger.com